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Apple Raisin Chutney
 
  Ingredients:  
     
 
Amount
  Item
 
6
  Gala apples (peeled & diced)
 
1/2 cup
  raisins
 
1/4 cup
  sweet onions (diced)
 
1/2 cup
  light brown sugar
 
1/4 cup
  rice vine vinegar
 
1/4 cup
  honey
 
1 tsp
  cinnamon
 
1/2 tsp
  nutmeg
 
1/2 tsp
  cloves
   
  Directions:
   
  Combine all ingredients in medium sauce pan bring to a boil. Reduce and simmer till thickens about 25 minutes. Serve as side dish or condiment. I love to serve this with beef brisket or flank steak.
   
  Chef Notes:
   
  I love to baste my briskets and flank steaks during the last 15 minutes. For basting take 1 cup of chutney and puree in food process. In a small sauce pan add pureed chutney and add 1/3 cup of honey. Mix well stirring continuously. Warm for 5 minutes and start basting. The flavor will quickly become a family favorite. The remaining pureed chutney can be used as a dipping sauce.
 
 
 
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Music City Catering - 1334 Seymour Drive, Pleasant View, Tn, 37416 - 615.347.0242