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Jerk Chicken Rub
 
  Ingredients:  
     
 
Amount
  Item
 
2 tbsp
  minced dried onion
 
1 tbsp
  granulated garlic
 
1 tbsp
  dried thyme leaves (crushed)
 
2 tsp
  kosher salt
 
2 tsp
  allspice (ground)
 
1/2 tsp
  freshly grated nutmeg
 
1/2 tsp
  cinnamon (ground)
 
1 tbsp
  granulated sugar
 
2 tsp
  fresh cracked black pepper
 
1 tsp
  cayenne pepper
   
  Directions:
   
  Mix all ingredients in a small non reactive bowl. Store the seasoning blend in a glass jar with tight fitting lid. This will help retain freshness. Always store spices out of direct light.
   
  Chef Notes:
   
  I find that leg quarters work great for this recipe. The extra fat helps the seasoning blend form a wonderful spicy crust.
 
 
 
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Music City Catering - 1334 Seymour Drive, Pleasant View, Tn, 37416 - 615.347.0242