In small sauce pan lightly warm all ingredients until honey is incorporated thoroughly. Refrigerate till chilled. When mainating make sure to keep all meats refrigerated.
Chef Notes:
This marinade works great on all cuts of chicken. When using chicken breast I like to add the salt and scallions. The salt seems to help the chicken breast retain it moist and flavor level better. Always remove excess marinade before grilling or smoking. Fruit woods seem to compliment most all cuts of poultry and remember not to over smoke.
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