About us
 
 
Our Collection
Hors d'Oeuvres
Soups & Salads
Entrees
Desserts
Pastries
Marinades
 

 
Sweet Potato Casserole
 
  Ingredients:  
     
 
Amount
  Item
 
4 cups
  sweet potatoes (mashed)
 
3/4 cup
  light brown sugar
 
2
  eggs
 
2/3 cup
  heavy cream
 
1 tsp
  ground cinnamon
 
1 cup
  toasted pecans (chopped)
   
  Directions:
   
  Place sweet potatoes in mixing bowl and proceed to mash. Add sugar, eggs, cinnamon and cream. Stir ingredients till icorporated well. Pour into 2 quart casserole dish and sprinkle lighly with chopped toasted pecans. Baked at 325 degreees for 30 minutes or till a tooth pick puts clean.
   
  Chef Notes:
   
  Make sure when toasting pecans you lightly roast or toast not cook. 300 degrees for 10 minutes looks well. Pecans can be toasted and stored for weeks. We always keep a airtight container on hand. The perfect topping for salads and even waffles.
 
 
 
Face bookLinkedinTwitter
 
Music City Catering - 1334 Seymour Drive, Pleasant View, Tn, 37416 - 615.347.0242