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Raisin Sauce
 
  Ingredients:  
     
 
Amount
  Item
 
3/4 cup
  light brown sugar
 
2 tbsp
  cornstarch
 
2 tbsp
  dry mustard
 
1 1/2 cup
  water
 
2 tbsp
  white vinegar
 
1/2 cup
  raisins
   
  Directions:
   
  Mix all dry ingredients in a sauce pan add liquid and incorporate well. Make sure all lumps are out before adding heat. Cook over low heat till thickens, stirring constantly.
   
  Chef Notes:
   
  This sauce works great on porkloins and ham.
Bobbie & I always serve this sauce with our Thanksgiving ham. The raisins really take this to the next level.
Make sure to serve this sauce warm.
 
 
 
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Music City Catering - 1334 Seymour Drive, Pleasant View, Tn, 37416 - 615.347.0242