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Apricot Rib Glaze
 
  Ingredients:  
     
 
Amount
  Item
 
1 cup
  apricot jam
 
2 tbsp
  fresh lime juice
 
1 tbsp
  soy sauce
 
1 1/2 tbsp
  freshly grated ginger
   
  Directions:
   
  In a small sauce pan combine all the ingredients. Cook over low heat till sauce is warm, about 7 minutes. Glaze ribs during the last 10 minutes.
   
  Chef Notes:
   
  I always make a double batch and use half as a dipping sauce. This glaze works great on all cuts of pork and chicken.
Make sure when appling the glaze not to over cook, jams and sugar burn quickly. Glazes are meant to be applied lighly and in the last 10 minutes of cooking.
 
 
 
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Music City Catering - 1334 Seymour Drive, Pleasant View, Tn, 37416 - 615.347.0242