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Apticot Rib Glaze
 
  Ingredients:  
     
 
Amount
  Item
 
1 cup
  apricot jam
 
2 tbsp
  fresh lime juice
 
1 tbsp
  soy sauce
 
1 1/2 tbsp
  freshly grated ginger
   
  Directions:
   
  In a small sauce pan combine all the ingredients. Cook over low heat till sauce is warm, about 7 minutes. Glaze ribs during the last 10 minutes.
   
  Chef Notes:
   
  I always make a double batch and use half as a dipping sauce. This glaze works great on all cuts of pork and chicken.
 
 
 
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Music City Catering - 1334 Seymour Drive, Pleasant View, Tn, 37416 - 615.347.0242