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Basil Parmesan Butter
 
  Ingredients:  
     
 
Amount
  Item
 
3
  garlic cloves, minced
 
1/4 cup
  freshly chopped basil
 
2 tbsp
  toasted pine nuts
 
1 tbsp
  white wine
 
1 tbsp
  freshly grated Parmesan
 
1/2 tsp
  kosher salt
 
1/2 tsp
  white pepper
 
1/4 tsp
  cayenne pepper, optional
 
1/2 cup
  unsalted butter
 
3
  garlic cloves, minced
 
1/4 cup
  fresh basil, chopped
 
1/2 cup
  unsalted butter, softened
 
2 tbsp
  toasted pine nuts, chopped fine
 
1 tbsp
  dry white wine
 
1 1/2 tbsp
  freshly grated Parmesan cheese
 
1/4 tsp
  kosher salt
 
1/4 tsp
  white pepper
 
1/8 tsp
  crushed red pepper flakes, optional
   
  Directions:
   
  Mix all ingredients together in small bowl. Cover tightly and refrigerate for at least 2 hours before serving. Remove from refrigerator and let stand for 10 minutes before serving.
Yields 3/4 cup
   
  Chef Notes:
   
  This compound butter works great on grilled chicken, rice, baked potatoes, pasta or just spread on toasted baguettes.
 
 
 
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Music City Catering - 1334 Seymour Drive, Pleasant View, Tn, 37416 - 615.347.0242