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Sausage and White Bean Stew |
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Amount |
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Item |
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1/2 lb
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Italian Sausage |
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4
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garlic cloves, minced |
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1/2 cup
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yellow onion, chopped |
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1/2 cup
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carrots, grated |
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1 tbsp
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fresh basil, chopped |
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3 cup
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diced tomatoes |
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2 cup
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chicken stock |
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3 cup
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white or cannellini beans |
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1 cup
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broccoli |
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1/3 cup
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parsley, chopped |
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1/2 tsp
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korsher salt |
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1/2 tsp
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fresh cracked black pepper |
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Directions: |
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Cook sausage over medium heat in large non-stick skillet till brown, add garlic, onion, carrots, basil, salt and pepper. Cook 5-7 minutes till onions are tender. Add tomatoes and stock, bring to a boil. Add beans and broccoli, simmer for 12-15 minutes. Finish with parsley and top with grated parmesan cheese. |
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