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Brownie Pie |
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Amount |
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Item |
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1
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standard pie crust, 9 inch |
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1/2 cup
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unsalted butter |
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3 ounces
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unsweetened chocolate |
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3
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large eggs |
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1 1/2 cups
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granulated sugar |
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1/2 cup
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all-purpose flour |
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1 1/2 tsp
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vanilla |
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1/3 cup
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toasted pecans, chopped |
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Directions: |
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Preheat oven to 350 degrees. Melt butter and chocolate over moderate heat in saucepan, stirring till smooth. Add the remaining filling ingredients and stir well. Fold into crust and bake for 50-55 minutes. |
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Chef Notes: |
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Top with carmel sauce, whip cream and shaved pieces of choclate. This recipe is go easy it almost falls under the kids dessert class.
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