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Citrus Slaw |
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Amount |
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Item |
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2 cups
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green cabbage, thinly sliced |
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1 cup
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orange sections, diced |
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1/2 cup
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green bell pepper. thinly sliced |
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1/2 cup
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red bell pepper, thinly sliced |
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1/2 cup
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red onion, sliced vertically |
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2 tbsp
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canola oil |
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2 tbsp
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rice vinegar |
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2 tsp
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granulated sugar |
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2 tsp
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orange zest |
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Directions: |
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Mix all ingredients in medium bowl and chili for at least 4 hours. Remove from refrigerator and stir, sometimes you may need to adjust the oil, sugar and vinegar. Adding and addictional teaspoon of each normally do the job. Finish by topping the slaw with the orange zest right before serving. |
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Chef Notes: |
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I've add toasted pecan and it really adds a crunchy profile to the dish.
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