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Tennessee - Whiskey Glaze |
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Amount |
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1/2 cup
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Jack Daniel's Whiskey |
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1/2 cup
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apple cider |
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3 tbsp
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light brown sugar |
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1 tbsp
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dijon mustard |
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1/4 tsp
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cayenne pepper |
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1/2 tsp
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vanilla |
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1 tbsp
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cider vinegar |
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2 tbsp
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golden raisins, optional |
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Directions: |
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Mix all ingredients together incorporating thoroughtly. Transferee to skillet, bringing to boil. Cook until reduced to thick glaze. |
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Chef Notes: |
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"Pork's Best Friend" This glaze works great on most corks of pork.
I love to serve this with grilled pork chops. The raisins give the chops and added sweetness. I always make a double batch and serve half as a dipping sauce on the side.
I used Bourbon for years, but lately I've found Jack Daniels Black Label has a deep caramelized flavor that gives this recipe a needed lift.
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Music City Catering - 1334 Seymour Drive, Pleasant View, Tn, 37416 - 615.746.9986 |
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