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Smoked Rice |
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Amount |
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Item |
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2 cup
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Uncle Bens Coverted Rice |
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2 tbsp
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chicken base |
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1/2 cup
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celery, chopped |
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1/4 cup
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red bell pepper, chopped |
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1/4 cup
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green bell pepper, chopped |
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1/2 cup
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red or yellow onion, chopped |
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3/4 tbsp
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dried thyne |
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2 tsp
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dried rosemary |
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2 tsp
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granulated garlic |
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1 tsp
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white pepper |
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1
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aluminum pan, 1/2 size |
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2
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green onions, chopped |
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4 1/2 cups
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chicken stock |
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Directions: |
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Mix all the above ingredients together in the 1/2 size aluminum pan, except the green onions.
Add the chicken stock, stirring till incorporated well. Cover with aluminum foil and place on preheat ABS Smoker.
Cook at 225 degrees for 1 1/2 hours stirring once after the first 45 minutes. Uncover and finish by smoking with fruit wood for 20-30 minutes. Garish with the green onions. Make sure to serve rice hot. |
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Chef Notes: |
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This rice dish goes great with all most any smoked or grill entrees. It's the perfect side when serving family style meal.
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