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Refrigerator Pickles
 
  Ingredients:  
     
 
Amount
  Item
 
6 cup
  unpeeled cucumbers, sliced thin
 
1 cup
  sweet onions, sliced thin
 
1 1/2 cup
  green bell pepper, sliced thin
 
1 1/2 cup
  granulated sugar
 
1 cup
  apple cider vinegar
 
1 tbsp
  kosher salt
 
3 tsp
  fresh dill
   
  Directions:
   
  Using a mandolin, slice cucumbers, onions and bell pepper, mix together in a non-reactive bowl. Prepare a sauce from the other ingredients, whisking to allow sugar and salt to dissolve. Pour liquid over all and let set for an hour, stirring occasionally. Put into quart jars and refrigerate for 24 hours before opening. These pickles can be kept for 4-6 weeks.
   
  Chef Notes:
   
  Great served with a pulled pork or brisket sandwich.
 
 
 
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Music City Catering - 1334 Seymour Drive, Pleasant View, Tn, 37416 - 615.347.0242