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Bobbie's Dirty Rice |
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Amount |
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Item |
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1/2 lb
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spicy sausage |
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1 tbsp
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olive oil |
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1/2 cup
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onion, diced |
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1/4 cup
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celery, diced |
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1/4 cup
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red bell pepper, diced |
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2 tbsp
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garlic, minced |
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1 1/2 cup
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white rice, converted |
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3 cup
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vegetable stock |
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2
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bay leafs |
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1/2 tsp
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cayenne pepper |
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1/2 tsp
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kosher salt |
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3/4 cup
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scallions, chopped |
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Directions: |
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Using a large skillet saute sausage in the olive oil over medium heat for 3 minutes. Add onions, celery, bell pepper, and garlic. Cook until tender, about 3 - 4 minutes. Add cook and saute for 2 additional minutes. Then add stock, bay leafs and seasonings, bring to a boil. Cover and simmer for 25 minutes. Let stand for 10 minutes, fluff with a fork and stir in scallions. |
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Chef Notes: |
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Always check the seasoning before serving. In most cases the rice with need additional salt. I always use spicy Italian sausage when cooking this recipe. I buy links and cut them out of the casting. Normally each link weighs about 1/4 lb.
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