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Grilled Chili Shrimp
 
  Ingredients:  
     
 
Amount
  Item
 
1/4 cup
  light brown sugar
 
2 tbsp
  olive oil
 
2 tbsp
  chili powder
 
1 tbsp
  granulated garlic
 
1 tsp
  kosher salt
 
16
  large shrimp, peeled, devined, tails on
   
  Directions:
   
  Preheat your ABS grill, using lump charcoal to medium-high. Whisk sugar, oil, and seasonings together in a large bowl; add shrimp and toss to coat. Thread 2 shrimp onto each of 8 presoaked skewers. Grill just until shrimp turn opaque, about 2 minutes per side.
   
  Chef Notes:
   
  Always presoak skewers before grilling. Believe it or not, damp skewers help conduct heat.
For more information on American Barbecue Systems Smoker\Grills, click on products.
 
 
 
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Music City Catering - 1334 Seymour Drive, Pleasant View, Tn, 37416 - 615.347.0242