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Grilled Chili Shrimp |
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Amount |
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Item |
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1/4 cup
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light brown sugar |
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2 tbsp
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olive oil |
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2 tbsp
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chili powder |
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1 tbsp
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granulated garlic |
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1 tsp
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kosher salt |
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16
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large shrimp, peeled, devined, tails on |
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Directions: |
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Preheat your ABS grill, using lump charcoal to medium-high. Whisk sugar, oil, and seasonings together in a large bowl; add shrimp and toss to coat. Thread 2 shrimp onto each of 8 presoaked skewers. Grill just until shrimp turn opaque, about 2 minutes per side. |
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Chef Notes: |
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Always presoak skewers before grilling. Believe it or not, damp skewers help conduct heat.
For more information on American Barbecue Systems Smoker\Grills, click on products.
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