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Grilled Chipotle Honey Sweet Potatoes |
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Amount |
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Item |
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2 1/2 lb.
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sweet potatoes, peeled, sliced 1/2 inch thick |
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2 tbsp
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olive oil |
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2 tbsp
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honey |
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1 tbsp
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fresh lime juice |
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1 1/2 tbsp
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chipotle peppers, minced |
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1 tbsp
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adobo sauce |
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1/2 tsp
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kosher salt |
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2 tbsp
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fresh cilantro, minced |
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Directions: |
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Preheat your ABS grill to medium-high. Toss potatoes with oil in a large bowl to coating thoroughly. Grill potatoes until tender, about 4 minutes per side. Combine honey, lime juice, chipotle peppers and adobo sauce in a large bowl. Toss warm potatoes in the honey mixture. Season with salt and garnish with cilantro. |
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Chef Notes: |
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I like to serve my potatoes with a side of the Chipotle Honey dipping sauce. These potatoes can also be served as appetizers also. Parsley can also be substituted for cilantro when it comes to garnishing.
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