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Grilled Chili Pork Tenderloin |
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Amount |
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Item |
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1/2 cup
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honey |
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4 tbsp
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chili powder |
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3 tbsp
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fresh lime juice |
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1 tsp
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lime zest |
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2
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pork tenderloins, trimmed |
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Directions: |
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Preheat your ABS grill to medium-high. Combine honey, chili powder, lime juice and zest in large resalable plastic bag. Divide marinate in half, add tenderloins to one bag and marinate for 30 minutes. Save the other half for basting and finishing sauce. Grill pork turning twice in the first 10 minutes, basting each time. Finish pork the last 5 minutes, by basting ounce. Cook to an internal temperature of 145 degrees. Remove pork and let rest for 10 minutes before slicing. |
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Chef Notes: |
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Bobbie & I love to serve this recipe for breakfast. It's the perfect match for homemade biscuits.
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