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Chipotle Maple Black Beans
1 cup
  onion, chopped
1 tbsp
  olive oil
2 tsp
  fresh garlic, minced
2 tbsp
  rice vine vinegar
2 cans
  black beans, 15 ounce, drained, rinsed
3/4 cup
  maple syrup
1/2 cup
2 tbsp
  chipotle peppers , minced
1 1/2 tbsp
  adobo sauce
1 tsp
  dry mustard
2 tsp
  worcestershire sauce
1/2 tsp
  kosher salt
  Saute onion in oil over medium heat until softened, about 4 minutes. Stir in fresh garlic and cook 1 minute. Deglaze pan with vinegar and bring to a boil. Add remaining ingredients stirring to incorporate and simmer for 10 minutes or until slightly thickened.
  Chef Notes:
  This recipe calls for the big cast iron skillet. This helps when it comes to simmering. We know that cast iron distributes heat evenly, which is important when it comes to thickening. Make sure not too use to much heat when simmering, it will thicken your recipe to fast making it sticky and starchy like. It's better to add a couple minutes to the cooking process.
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Music City Catering - 1334 Seymour Drive, Pleasant View, Tn, 37416 - 615.347.0242