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Sun-dried Tomato Butter
 
  Ingredients:  
     
 
Amount
  Item
 
1 stick
  unsalted butter, room temperature
 
4 tbsp
  sun-dried tomatoes, minced
 
2 tbsp
  fresh basil, minced
 
2 tsp
  fresh garlic, minced
 
1/8 tsp
  kosher salt
   
  Directions:
   
  Mash all ingredients in a bowl using a fork until blended. Place mixture onto a piece of plastic wrap and roll forming a tight cylinder about 3 inches in diameter. Chill until firm about 1 hour.
   
  Chef Notes:
   
  This butter is the perfect topping for any steak. Cut the butter into silver dollar size pieces, 1/2 inch thick. Butter can be frozen for up to 6 weeks.
 
 
 
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Music City Catering - 1334 Seymour Drive, Pleasant View, Tn, 37416 - 615.347.0242