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Bobbie's Tomatillo Guacamole |
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Amount |
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Item |
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2
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avocados, pitted, chopped |
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1 cup
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tomatillos, husks removed, chopped |
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1 cup
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fresh spinach |
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1/2 cup
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fresh cilantro, chopped |
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1/4 cup
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cold water |
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2 tbsp
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fresh lime juice |
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2
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jalapeno, chopped |
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1
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scallion, chopped |
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1/2 tsp
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kosher salt |
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1/2 tsp
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white pepper |
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Directions: |
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Pulse all ingredients together in a food processor until slightly chunky. |
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Chef Notes: |
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This recipe can be made 2 - 3 days ahead. Make sure to use all fresh ingridients.
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