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Garlic and Herb Marinade |
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Amount |
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Item |
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3/4 cup
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olive oil |
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6
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large garlic cloves, minced |
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1/4 cup
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fresh chives, chopped |
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2 tbsp
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fresh basil, chopped |
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2 tbsp
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fresh parsley, chopped |
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1 tbsp
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fresh tarragon, chopped |
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1 tbsp
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fresh oregano, chopped |
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1 tsp
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kosher salt |
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1/2 tsp
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fresh cracked pepper |
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Directions: |
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Whisk together all ingredients in a small bowl. Refrigerate for 30 minutes before using. Marinade for 30 minutes - 2 hours. |
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Chef Notes: |
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This recipe works great on all types of poultry. Marinade for 30 minutes - 2 hours. I've found no benefit to marinating over 2 hours, if anything the taste starts getting slightly overwhelming.
Place your poultry choice in a 1 or 2 gallon zip-lock plastic bag. Pour in the marinade and refrigerate. Before placing poultry and grill or smoker, let excess marinade drain off on a sheet pan. Sprinkle with salt and pepper before grilling or smoking.
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