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Garlic and Herb Marinade
 
  Ingredients:  
     
 
Amount
  Item
 
3/4 cup
  olive oil
 
6
  large garlic cloves, minced
 
1/4 cup
  fresh chives, chopped
 
2 tbsp
  fresh basil, chopped
 
2 tbsp
  fresh parsley, chopped
 
1 tbsp
  fresh tarragon, chopped
 
1 tbsp
  fresh oregano, chopped
 
1 tsp
  kosher salt
 
1/2 tsp
  fresh cracked pepper
   
  Directions:
   
  Whisk together all ingredients in a small bowl. Refrigerate for 30 minutes before using. Marinade for 30 minutes - 2 hours.
   
  Chef Notes:
   
  This recipe works great on all types of poultry. Marinade for 30 minutes - 2 hours. I've found no benefit to marinating over 2 hours, if anything the taste starts getting slightly overwhelming.
Place your poultry choice in a 1 or 2 gallon zip-lock plastic bag. Pour in the marinade and refrigerate. Before placing poultry and grill or smoker, let excess marinade drain off on a sheet pan. Sprinkle with salt and pepper before grilling or smoking.
 
 
 
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Music City Catering - 1334 Seymour Drive, Pleasant View, Tn, 37416 - 615.347.0242