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Mississippi Mud Cake |
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Amount |
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Item |
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1 cup
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vegetable oil |
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1 3/4 cup
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granulated sugar |
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1 1/2 cup
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self risinig flour |
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1/3 cup
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cocoa |
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4
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large eggs |
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3 tsp
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vanilla |
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1 cup
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toasted pecan |
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1 lb
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bag miniature marshmallows |
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Icing
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1 1/2
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sticks margarine |
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1/3 cup
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cocoa |
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1 tsp
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vanilla |
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1 lb
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powdered sugar |
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1/4 cup
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whole milk |
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1 cup
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toasted pecan |
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Directions: |
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In a large mixing bowl add sugar, flour and cocoa stiring till thoroughly incorporate. Add eggs, vanilla and vegetable oil mixing for 45 seconds by hand. Fold in nuts, pour into lightly greased 9 X 13 pan. Baking in preheated 300 degree oven for 45 minutes. Once the cake has been removed from the oven cover the top with marshmallows.
The icing recipe needs to be made durning the last 10 minutes of baking. In a medium sauce pan add milk and margarine, heating till margarine is melted. Blend in sugar and cocoa till dissolved. Add the remaining ingredients and cook for 3 minutes. Pour over cake and let set for 45 minutes. |
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Music City Catering - 1334 Seymour Drive, Pleasant View, Tn, 37416 - 615.746.9986 |
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