About us
 
 
Our Collection
Hors d'Oeuvres
Soups & Salads
Entrees
Desserts
Pastries
Marinades
 

 
Fudge Cake
 
  Ingredients:  
     
 
Amount
  Item
 
6
  large eggs, beaten
 
2 cup
  granulated sugar
 
2 cup
  self-rising flour
 
1/2 cup
  cocoa
 
1
  stick plus 1 tbsp margarine, melted
   
  Directions:
   
  Melt margarine. Mix all dry ingredients together. Beating by hand, slowly adding the beaten eggs. After eggs are incorporated into the mixture, add the melted margarine. Pour batter into 9 X 13 lightly greased pan. Bake at 300 degrees for 35 minutes. Let cool for 15 minutes before cutting.
   
  Chef Notes:
   
  This recipe makes the best hot fudge cake. The slightly gooey center makes for a special treat. Can be served warm. Make sure when serving warm to cut cake with a damp warm knife.
 
 
 
Face bookLinkedinTwitter
 
Music City Catering - 1334 Seymour Drive, Pleasant View, Tn, 37416 - 615.347.0242