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Chipotle Maple Baked Beans |
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Amount |
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Item |
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1 cup
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onion, diced |
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1 tbsp
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vegetable oil |
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2 tsp
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garlic, minced |
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2 tbsp
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apple cider vinegar |
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3
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15 oz cans of pork-n-beans |
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1/2 cup
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maple syrup , pure |
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1/2 cup
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ketchup |
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2 1/2 tbsp
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chipotle pepper, seeded, minced |
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1 1/2 tbsp
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adabo sauce |
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1 tsp
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dry mustard |
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1 tbsp
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worcestershire sauce |
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1 tsp
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kosher salt |
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Directions: |
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Saute onions in vegetable oil over medium heat for 3 minutes. Add garlic and cook 2 additional minutes and set aside. Combine the remaining ingredients in a large bowl incorporating thoroughly mixing in the onions and garlic. Pour into a 1 1/2 quart casserole dish and bake for 50 minutes at 375 degrees. |
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Chef Notes: |
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I like to top my baked beans with chopped crispy bacon. This adds another layer of flavor to and already intense dish. The chipotle peppers and adobo sauce gives this dish a smokey flavor and the maple syrup gives it a unique sweetness.
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