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Coffee Rubbed T-Bone Steak |
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Amount |
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Item |
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4
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t-bone steaks, 3/4 inch |
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1 tbsp
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freshly ground coffee |
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1 tbsp
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kosher salt |
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2 tsp
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fresh cracked black pepper |
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1 tsp
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chili powder |
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1 tsp
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granulated garlic |
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1 tsp
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granulated sugar |
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1 tsp
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thyme, dried leaves |
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Directions: |
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Preheat your American Barbecue Systems grill to medium-high. Trim steaks of excess fat. Combine freshly ground coffee and other ingredients in a small bowl, blend well. Then apply to both sides of the t-bone staeks. Let set for 15 minutes before grilling. Grill steaks for 4 1/2 minutes on each side. This will give you a medium-rare steak. Always let your steaks rest for 7 minutes before serving. This will ensure all the juices have the necessary time to redistribute. |
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Chef Notes: |
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I use my Pit Boss grill feature at least 3 times weekly. By using lump charcoal I can have it up to temperature in 15 minutes and it takes only 3 lb. of charcoal. The stainless steel racks are a breeze to cleanup, and they don't stick. Whick makes it prefect for grilling fish and chicken also.
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Music City Catering - 1334 Seymour Drive, Pleasant View, Tn, 37416 - 615.746.9986 |
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