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Grilled Pork Chops
 
  Ingredients:  
     
 
Amount
  Item
 
3 tbsp
  paprika
 
3 tbsp
  light brown sugar
 
2 tsp
  fresh cracked black pepper
 
1 tsp
  kosher salt
 
1/2 tsp
  red pepper flakes, crushed
 
8
  center cut pork chops, 1/2 lb each
   
  Directions:
   
  Preheat your American Barbecue Systems grill to medium-high. Blend paprika, brown sugar, pepper, salt and pepper flakes in a medium size bowl. Then rub both sides of the pork chops the the mixture. Place of preheated grill for 5 minutes on each side. For well-done chops add 1 1/2 minutes to each side.
   
  Chef Notes:
   
  Makee sure to trim-off all excess fat before grilling. While some fat addes to the flavor, excess fat addes fuel to the fire - flair-ups.
Flair-ups always make for a bad experience when it comes to grilling.
I like to serve my chops with Bobbie's homemade Tomato Chowchow. The recipe is listed on the American Barbecue Systems recipe page.
 
 
 
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Music City Catering - 1334 Seymour Drive, Pleasant View, Tn, 37416 - 615.347.0242