|
| |
|
|
|
|
| |
Cooking Classes |
|
|
|
| |
Gourmet Cooking |
|
|
|
| |
 |
|
|
|
| |
BBQ 101 |
|
|
|
| |
|
|
|
|
| |
Corporate Team Building |
|
more |
|
|
|
|
|
 |
| |
| |
| Our Collection |
| Hors d'Oeuvres |
| Soups & Salads |
| Entrees |
| Desserts |
| Pastries |
| Marinades |
| |
 |
|
|
| |
Grilled Red Chili Shrimp |
| |
|
| |
|
|
| |
Amount |
|
Item |
| |
1/4 cup
|
|
light brown sugar |
| |
2 tbsp
|
|
olive oil |
| |
2 tbsp
|
|
chili powder |
| |
1 tbsp
|
|
garlic powder |
| |
1 tsp
|
|
kosher salt |
| |
16
|
|
large shrimp |
| |
|
|
peeled |
| |
|
|
devived |
| |
|
|
tails on |
|
| |
|
| |
Directions: |
| |
|
| |
Preheat you American Barbecue Systems grill to medium-high. Whisk sugar, oil and seasonings together in a large bowl. Add shrimp and toss to coat. Let stand for 10 minutes. Thread 2 shrimp onto each of 8 pre-soaked skewers, then grill just until opaque. About 2 1/2 minutes per side. Overcooked shrimp will be tough and chewy. |
| |
|
| |
Chef Notes: |
| |
|
| |
This recipe is the perfect appretizer, and it also works great as and accompaniment for salads. Couple of quick notes, always make sure to pre-soak your skewers before using. The damp skewers help conduct heat and help keep the ends from burning. I find it good practice to add a test skewer on the griil with 1 shrimp. This way I can check the doneness. Like I said earlier, overcooked shrimp will be tough and chewy.
|
| |
| |
|
|
|
|
|
|
|
|
Music City Catering - 1334 Seymour Drive, Pleasant View, Tn, 37416 - 615.746.9986 |
|
|
|
|