About us
 
 
Our Collection
Hors d'Oeuvres
Soups & Salads
Entrees
Desserts
Pastries
Marinades
 

 
Grilled Red Chili Shrimp
 
  Ingredients:  
     
 
Amount
  Item
 
1/4 cup
  light brown sugar
 
2 tbsp
  olive oil
 
2 tbsp
  chili powder
 
1 tbsp
  garlic powder
 
1 tsp
  kosher salt
 
16
  large shrimp
 
  peeled
 
  devived
 
  tails on
   
  Directions:
   
  Preheat you American Barbecue Systems grill to medium-high. Whisk sugar, oil and seasonings together in a large bowl. Add shrimp and toss to coat. Let stand for 10 minutes. Thread 2 shrimp onto each of 8 pre-soaked skewers, then grill just until opaque. About 2 1/2 minutes per side. Overcooked shrimp will be tough and chewy.
   
  Chef Notes:
   
  This recipe is the perfect appretizer, and it also works great as and accompaniment for salads. Couple of quick notes, always make sure to pre-soak your skewers before using. The damp skewers help conduct heat and help keep the ends from burning. I find it good practice to add a test skewer on the griil with 1 shrimp. This way I can check the doneness. Like I said earlier, overcooked shrimp will be tough and chewy.
 
 
 
Face bookLinkedinTwitter
 
Music City Catering - 1334 Seymour Drive, Pleasant View, Tn, 37416 - 615.347.0242