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Pigs Pie
 
  Ingredients:  
     
 
Amount
  Item
 
20
  large marshmallows
 
1/4 cup
  whole milk
 
1/2 pint
  whipping cream
 
1
  chocolate graham cracker crust
   
  Directions:
   
  Using the double boiler melt the marshmallows along with the 1/4 cup of whole milk. Let mixture cool. Whip the whipping cream and fold into the cooled marshmallow mixture. Spread into pie shell and refrigerte for at least 2 hours.
   
  Chef Notes:
   
  One quick note about Blanche Arnette. Blanche is simply my grandmother. I know everybodys wondering about Pigs Pie. Pig is my fathers nickname and now you know the rest of the story. As Bobbie and I develop this recipe site you'll see other recipes from grannys secret box.
 
 
 
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Music City Catering - 1334 Seymour Drive, Pleasant View, Tn, 37416 - 615.347.0242