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Guacamole
 
  Ingredients:  
     
 
Amount
  Item
 
2
  avocados (peeled and pitted)
 
2 tbsp
  sour cream
 
1 tbsp
  fresh lime juice
 
1 tbsp
  jalapeno (seeded and minced)
 
3
  garlic cloves (minced)
 
1/2 tsp
  cayenne pepper sauce
 
1/2 tsp
  kosher salt (to taste)
   
  Directions:
   
  Cut avocados in half and remove to pit. With a spoon scoop out fresh and place in small bowl. Mash avocados with a fork. Blend in sour cream and incorporate well. Add minced garlic and jalapenos. Stir in fresh lime juice and season with kosher salt. For the finishing touch stir in the cayenne pepper sauce and chill till ready to serve.
   
  Chef Notes:
   
  Make sure to utilize ripe avocados. When checking foe ripeness make sure you can press the flesh in slightly with your finger. The cayenne pepper sauce can be purchased at www.pigpals.net.
 
 
 
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Music City Catering - 1334 Seymour Drive, Pleasant View, Tn, 37416 - 615.347.0242